Mariza Jacobs
More ideas from Mariza
If you have always loved the look of a farmhouse inspired kitchen but aren't ready to rip out your old (or new) cabinets and countertops, there is a way to add a few inexpensive elements that can give you the feel you want!  Get 7 INEXPENSIVE tips to help give your kitchen a farmhouse feel!

If you have always loved the look of a farmhouse inspired kitchen but aren't ready to rip out your old (or new) cabinets and countertops, there is a way to add a few inexpensive elements that can give you the feel you want! Get 7 INEXPENSIVE tips to help give your kitchen a farmhouse feel!

Coca-Cola Fudge Recipe: A quick and simple recipe for chocolate fudge with Coca-Cola cooked right inside. #SmartWayToShareJoy #ad

Coca-Cola Fudge Recipe: A quick and simple recipe for chocolate fudge with Coca-Cola cooked right inside. #SmartWayToShareJoy #ad

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

BEST EVER Sweet and Sour Sauce... A delicious blend of flavors and ingredients come together to create the BEST EVER Sweet and Sour Sauce. This recipe is perfect to lather, coat or dip your food in!

BEST EVER Sweet and Sour Sauce... A delicious blend of flavors and ingredients come together to create the BEST EVER Sweet and Sour Sauce. This recipe is perfect to lather, coat or dip your food in!

Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!

Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!