wildsveis

11 Pins
·2y
How to make Spanish Chorizo: Dry Cured and Fresh Varieties
Enjoy Spain's signature sausage no matter where you live when you learn how to make Spanish chorizo at home. You can cook it fresh, as the Spanish would at a BBQ, or dry cure it and eat it sliced with other sliced meats and cheeses.
Makin' Bacon: It's Easier Than You Think — Standing's Butchery
Makin' Bacon: It's Easier Than You Think — Standing's Butchery
Shot Placement & Reducing Damage To The Meat
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Bacon Wrapped Venison Tenderloin (Backstrap)
You game? I'm game!: Bacon Wrapped Venison Tenderloin (Backstrap)