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Buttermilk Rusks Recipe

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

**Ultimate "Braai Broodjies"** 1 x pkt bread dough. 2 x pkt Potato Bake. 250ml cream. 400g grated cheddar cheese. 200g powdered biltong. 1 x chopped onion. 250ml milk *** Roll the dough into balls and place in baking dish. Mix potato bake, cream, milk, onion and biltong together in jug.  pour the mixture over the dough balls. sprinkle with cheddar cheese.  bake for 25 minutes on 150 degrees. SERVE WITH YOUR BRAAI MEAT....

**Ultimate "Braai Broodjies"** 1 x pkt bread dough. 2 x pkt Potato Bake.

Low Carb Lemon "cheesecake" Bars.  Use full fat cream cheese for lower carbs.

Low Carb Lemon Cheesecake Bars - 3 oz package sugar-free lemon gelatin mix 2 tbsp lemon juice 8 oz packages low-fat cream cheese 1 cup boiling water Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon