Nan's Batter for Fish Recipe - Food.com
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.
RECIPE: Creamy spinach for sadza
WHEN it comes to vegetables to eat with sadza, there is nothing as delicious as creamy spinach to excite the taste buds. This week we give you another Tanzanian dish that has the texture of creamy spinach — but with much healthier coconut milk instead of cream. Ingredients One bundle of kale, washed and chopped; […]