paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

This is called “Melkkos” (& regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

Pampoenkoekies met stroop

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Tannie Poppie se Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.

This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.

peppermint crisp pudding

Peppermint Crisp: This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.


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