Top 10 South African Foods to Try
From chakalaka to bobotie, delve into the food life of South Africa with this incredible list of top 10 foods to try.
A Decadently Fruit-Filled Cremora Tart
Revisit this always popular retro South African dessert. Our version is fruity and covered in chocolate.
Vetkoek
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Sticky tipsy tart | Woolworths TASTE
Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!
Ryk hoender-en-sampioenpastei
Ek maak dié pastei baie in die winter.
Souskluitjies
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Halfmaan Konfyt Hand Tertjies
Halfmaan Konfyt Hand Tertjies Bestanddele: 1 pakkie 500 g bruismeel 250 g koue botter gerasper... 2 x 125 ml houertjies room 1 kop fyn konfyt van jou keuse 1 e maizena 1 groot eier 1 e melk mespunt sout Metode: Voorverhit oond 200 °C. Sif bruismeel en sout 2 keer. Gooi nou die gerasperde botter by en met vingerpunte vryf dit goed deur. Gooi room geleidelik tot deeg bol vorm, trek toe met plastiek en sit in yskas vir 20 min. Intussen meng die maizena goed met jou konfyt (help dat konfyt nie…
YOU - Your trusted source of news, views and interviews.
No baking required for this yummy pud!
Slapdeeg Biltong en Kaas Pasteitjies – Boerekos – Kook met Nostalgie
Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…
Grenadella yskaskoek – Boerekos – Kook met Nostalgie
Bederf vir enige soettand 2 blikkies Ideal melk – baie koud – verkieslik oornag in yskas 2 klein blikkie grenadellamoes halwe kop strooisuiker 2 pakkie suurlemoenjellie 2 kop kookwater …
Sweetcorn Bake with Cheese Topping
This golden oldie still pleases family and friends to this day. It’s perfect to serve at a braai. Or, if you prefer, you can serve it together with a mixed salad for lunch or as a vegetarian meal.
KERSFEES Poedings/nageregte
MALVATERT Vulsel 1 blik (397g) Kondensmelk 2 houertjies vars room (2 x 250ml) 750g marsmellows (pienk en wit) in kwarte gesny 1 pak kersies (rooi en groen) (250g) in kwarte gesny 1/2 koppie suurl…
Perfekte pasteie: Bobotiepastei
’n Goudbruin, geurige pastei op die tafel is die perfekte ete op ’n koue aand.
Roosterkoek - a necessity at every braai (and festival)!
Roosterkoek, it is hard to imagine a good old South African braai (BBQ) without it! Roosterkoek forms such a big part of our South African culture, that more and more, I find them at festivals and markets ……. adorned with syrup, cheese, scrambled egg and bacon! Roosterkoek is literally pieces of bread dough that has […]
Sjokolade-Cremoratert
Gee jou verbeelding vrye teuels en sit haar met baie styl voor.