Jamie Oliver Ecclefechan Tart Recipe
Jamie Oliver Ecclefechan Tart is made with butter, dark brown sugar, eggs, cinnamon, lemon zest and juice, raisins, and walnuts. This traditional Scottish Ecclefechan Tart recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Recipes - Decadent Almond Orange Ricotta Tart 🍊 Yield: 8 servings Ingredients: - 1 pre-made tart shell (9-inch) - 1 cup ricotta cheese - 1/2 cup powdered sugar - 1/4 cup almond flour - 1/4 cup heavy cream - 2 large eggs - Zest of 1 large orange - 1/4 cup fresh orange juice - 1 tsp vanilla extract - 1/2 tsp almond extract - 1/4 tsp salt - Sliced almonds (for garnish) - Fresh orange segments (for garnish) - Mint leaves (for garnish) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, powdered sugar, almond flour, heavy cream, eggs, orange zest, orange juice, vanilla extract, almond extract, and salt. Whisk together until smooth and well combined. 3. Fill the Tart Shell: Pour the ricotta mixture into the pre-made tart shell, spreading it evenly with a spatula. 4. Bake the Tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted in the center should come out clean. 5. Cool the Tart: Once baked, remove the tart from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 6. Garnish and Serve: Before serving, garnish the tart with sliced almonds, fresh orange segments, and mint leaves for a pop of color and flavor. Slice and enjoy your decadent almond orange ricotta tart! | Facebook
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