Marinda Matthee Griesel

Marinda Matthee Griesel

Marinda Matthee Griesel
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Salisbury Steak with Caramelized Onion Gravy Follow recipe exact. I added one more Tbs of cider vinegar at end to get a bit more sweetness. I used white onions. Very lean meat will absorb the rice and be dry, so either use less lean or add more moisture (another egg or Worcestershire) On the table in 45 minutes, as the onions take the longest. Hearty, full of flavor, and gobbled up with rave reviews!!! (I hate this 500 letter limit has anybody else complained?)

Salisbury Steak with Caramelized Onion Gravy Follow recipe exact. I added one more Tbs of cider vinegar at end to get a bit more sweetness. I used white onions. Very lean meat will absorb the rice and be dry, so either use less lean or add more moisture (another egg or Worcestershire) On the table in 45 minutes, as the onions take the longest. Hearty, full of flavor, and gobbled up with rave reviews!!! (I hate this 500 letter limit has anybody else complained?)