0:17
Vegan Crepe Recipe
30min · 6 servings ✨Vegan Crepes✨ ✨Ingredients • flour • sugar • cornstarch • dairy-free milk • coconut oil • vanilla & salt ✨Full recipe linked in my bio + • veggieworldrecipes.com/vegan-crepes/ ✨OR search "crepes" in the search bar on my website!
Veggie World Recipes
0:31
Flaky Gluten-Free Pie Crust | Minimalist Baker
Who loves PIE!? This FLAKY, buttery PIE CRUST gives all pie-lovers a chance to join in on the fun! It's EASY to make, VEGAN + GLUTEN-FREE, sturdy & reliable, and so versatile! Use it to make pumpkin, apple, sweet potato, berry, pecan, banana cream pie, and MORE!
Minimalist Baker | Simple Recipes That Make You Feel Good
0:22
CARROT CAKE TRUFFLES 🥕🍰
CARROT CAKE TRUFFLES 🥕🍰 By Lindsay.keosayian One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend)
0:27
Vegan Cinnamon Rolls
INGREDIENTS Dough: • 2 ¾ cup all-purpose flour • 1 tablespoon brown sugar • 2 teaspoons instant yeast • ½ teaspoon salt • 6 tablespoon coconut oil melted • 1 cup almond milk warmed Filling: • 2 tablespoons coconut oil melted (plus more for greasing pan) • ⅓ cup brown sugar • 1 ½ tablespoon cinnamon • ½ teaspoon nutmeg Glaze: • 1 cup powdered sugar • 2 tablespoons almond milk INSTRUCTIONS Prepare the dough: • In a large bowl, combine flour, sugar, yeast and salt. Whisk together the melted coconut oil and warmed almond milk and pour over the flour mixture. Stir until the dough comes together and all the flour is incorporated. • Knead for 3-5 minutes on a lightly floured surface until the dough is smooth and stretchy. • Place the dough ball in an oiled bowl and cover wi
Feel Good Foodie - Easy, Healthy Family Meals
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🔥 chickpea meatballs
🔥 chickpea meatballs By Maxlamanna Makes 12-16 Cook time 30 minutes 400g chickpeas, drained and rinsed 200g couscous (sub for quinoa) 1/2 red onion 3 garlic cloves 1 tsp paprika 2 tsp parsley 1 tbsp soy sauce or tamari Black pepper Salt Fire sauce 4 tbsp hot sauce 2 tbsp soy sauce or tamari 2 tsp brown sugar 1 tbsp cornstarch 2 tbsp water Preheat oven to 200C/395F In a bowl add the couscous and cover with hot water. Place a tea towel and a plate over the bowl. Let the couscous stand for 5-10 minutes until soft and fluffy. In a food processor, add the chickpeas, red onion, garlic, seasonings, soy sauce and the cooked couscous. Pulse until combined, but be sure to not over pulse or the mixture will be mushy.
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No-bake CARROT CAKE BITES🥕🥥
By Anythingbutramen No-bake CARROT CAKE BITES🥕🥥 . This is one of my favorite snack recipes I’ve ever made, I’ve been making these for years! You are also getting your veggies in but it doesn’t even taste like it I promise 🤝 They make for a great healthy snack on-the-go or a quick healthy dessert. These are GF, vegan, and overall so delicious #Christmas #vegandinnerrecipes #Christmasdinner #Christmasrecipes #vegan #veganrecipeshare #veganfoodshares ,......
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