Authentic Lasagna Bolognese. The meatiest, creamiest lasagna you'll ever have. Everything from scratch!

Great sauce recipe also - Authentic Lasagna Bolognese. The meatiest, creamiest lasagna you'll ever have. Everything from scratch!

Spinach and Mushroom Crustless Quiche is a great low carb breakfast or brunch tread packed with vegetables and protein. BudgetBytes.com

Spinach Mushroom and Feta Crustless Quiche

Spinach and Mushroom Crustless Quiche is a great low carb breakfast or brunch tread packed with vegetables and protein.

Amarula Malvapoeding -- Boerekos Kookengeniet

Amarula Malvapoeding -- Boerekos Kookengeniet

Altyd lekker!!

Altyd lekker!!

Apple Tart South African style

Apple Tart South African style Read More by mistoffelees

LEKKER SPINASIE IN DIE OOND

Nicki Woo - The Home Guru: Thanksgiving Side: Baked Spinach

KITS-VETKOEK  Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier.  **Bedien dadelik warm met stroop.♫  Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

South African Vetkoek Recipe by Mariaan on My French Kitchen

Super Crispy Fish and Chips

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch. A good Friday tradition in Newfoundland is this pre Easter trea

Bar-one Rice Krispie Blokkies

Versier die blokkies met gesmelte sjokolade en/of gekapte neute, kersies of enige ander versiering

outydse soetkoekies. It's an South African sugar cookies

Outydse Soetkoekies

This site contains a recipe for Outydse Soetkoekies a truely South African style baked good.

South African Recipes  Hertzog cookies (Kathy Termorshuizen)

Who doesn't love these amazing desserts? - South African Recipe for Hertzog cookies (Kathy Termorshuizen)

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on y

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele:  125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels  vanieljegeursel 1 blik appelkooskonfyt  Metode:  Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Outydse Melktert Die skilferkors was veerlig, die vulsel hemels, die smaak geurig. En die wenner van SARIE KOS se melktert-wedstryd is... Deona Tait van Pretoria!

Traditional Milk Tart from Deona Tait of Pretoria, South Africa. This recipe won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

OORGOOI SLAP DEGIE VIR PASTEIE: JY HET NODIG: 2 koppies koekmeel 1 el bakpoeier 1 koppie melk 1 koppie kookolie 3 eiers knypie sout 1 ui, in ringe gesny METODE: Klits die melk, kookolie en eiers sa…

OORGOOI SLAP DEGIE VIR PASTEIE: JY HET NODIG: 2 koppies koekmeel 1 el bakpoeier 1 koppie melk 1 koppie kookolie 3 eiers knypie sout 1 ui, in ringe gesny METODE: Klits die melk, kookolie en eiers sa…

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t kremetart en 1 t sout. Maak aan met 3 eiergele en witasyn saamgeklits in k yswater. Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is.

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