Parisian Flan - French Custard Pie

Ricardo's recipes : Parisian Flan (French Custard Pie) - just use your favorite GF baking flour in place of the all-porpoise flour for the crust!

This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!

Sugar Cream Pie

Made this and it is heavenly, Mom said "almost like Mom's!", which is what I was aiming for, but difficult since I had never had Grandma's Custard Pie!

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

So verleidelik ! 2 pakkies tennisbeskuitjies 3 kop yskoue volroom melk 2 pakkies MOIR’S instant pudding – vanilla geur 375 ml room . Sjokolade Stroop: ½ kop kakao poeier 1 kop suiker ¼ …

So verleidelik ! 2 pakkies tennisbeskuitjies 3 kop yskoue volroom melk 2 pakkies MOIR’S instant pudding – vanilla geur 375 ml room .

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Sannie Bosman was our tea time winner with her quick and tasty Peppermint Crisp-tart.

My ma sal kaalvoet oor die Drakensberg loop vir suurlemoenmeringuetert. Ek maak graag in die somer vir haar hierdie roomyskoek as dit te... Lemon meringue tart

My ma sal kaalvoet oor die Drakensberg loop vir suurlemoenmeringuetert. Ek maak graag in die somer vir haar hierdie roomyskoek as dit te.

Tower Vlakoek

Sif net versiersuiker oor – dis heerlik met ’n beker rooibostee of as nagereg met ’n skeppie geklopte room.

Maak 2-3 terte Bereiding: 30 minute Gaarmaaktyd: 35-40 minute Kors 125 ml (1/2 k) botter 125 ml...

Maak terte Bereiding: 30 minute Gaarmaaktyd: minute Kors 125 ml k) botter 125 ml.

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