Perfect for a traditional Sunday lunch this Easter, milk tart is an SA favourite brought here by the Dutch. The recipe was then adapted by Cape Malays who added more spice. Cut the workload by using ready-made puff pastry for the crust.
Crustless milk tart
Crustless milk tart – Without the crust, this delicious tart is one of the most low in fat desserts you can get!
South African Crustless Milk Tart A couple of days ago, on a winter afternoon, with an over-supply of milk from the weekend about to hit it...