bobotiepastei

Collection by Mariki Esterhuyse • Last updated 1 day ago

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This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Traditional South African bobotie recipe - Getaway Magazine

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Traditional South African Bobotie

You either love it or hate it but Bobotie is firmly tied up in our South African roots! A delicious curried mince dish with a fruity sweetness makes for a great traditional family meal :) 2 onions,…

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie - aninas recipes

A classic Bobotie recipe, never goes out of style. As a matter of fact, if you are pondering what to cook for dinner – or even better – what to cook for your dinner PARTY – don’t look anywhere else…I have had this recipe for years and years. It was one of the first recipes I had scribbled down from my mom’s recipes in my little excuse of a recipe book when I was a student. Cleaning out closest really is so rewarding when you can find gems like these…For those who are not familiar with…

Ina Paarman | Quick Bobotie

Must be number 1 on our list of traditional South African favourites. Delicious served with rice and salad sambals. The recipe can easily be doubled.

Ina Paarman | Quick Bobotie

Ina Paarman | Quick Bobotie

Must be number 1 on our list of traditional South African favourites. Delicious served with rice and salad sambals. The recipe can easily be doubled.

Quick Bobotie

Ina Paarman | Quick Bobotie

Delicious served with rice and salad sambals. The recipe can easily be doubled

Lekkerbek Bobotie

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" Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today. "

Maklike bobotie Charne 1 dik sny witbrood 250ml melk 1 grooi ui, fyn gekap 25ml kookolie 37,5ml suurlemoensap 10ml kerriepoeier 5ml suiker 5ml sout Knypie peper 500g maalvleis 2 eiers 12,5ml blatja...

Maklike Bobotie

Maklike bobotie Charne 1 dik sny witbrood 250ml melk 1 grooi ui, fyn gekap 25ml kookolie 37,5ml suurlemoensap 10ml kerriepoeier 5ml suiker 5ml sout Knypie peper 500g maalvleis 2 eiers 12,5ml blatjang 3 vars suurlemoenblare Week die brood in melk. Braai die ui in 'n groot braaipan in olie tot ligbruin. Meng suurlemoensap, kerrie, suiker,…