12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
The BEST Croissant Bread Pudding is absolute flavor perfection! The croissants provide a buttery, flaky texture that just melts in your mouth. While the Caramel Buttermilk Syrup poured over the top truly completes the dish!
No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup