Megan hunyer

Collection by Marika Grewe

8 
Pins
Mini meat balls - Cooking From The Heart Sweet Chilli Sauce, Fussy Eaters, Hidden Veggies, Baby Potatoes, Salad Ingredients, Dinner Rolls, Chutney, Family Meals, Dog Food Recipes

Mini meat balls - Cooking From The Heart

Meat balls are ideal for a family meal or for lunch boxes. The grated baby marrow adds texture and is a wonderful way to hide veggies from fussy eaters. They are also great to freeze for later.

Tuna and corn cakes - Cooking From The Heart Corn Cakes, Sweet Chilli Sauce, Broccoli Florets, Eat Smart, Frozen Peas, Cake Ingredients, Serving Size, Chutney, Tuna

Tuna and corn cakes - Cooking From The Heart

These easy and tasty little fish cakes are perfect to get kids to eat more veggies – especially at lunchtime. You could add different flavours or spices to the mixture, such as paprika or dried mixed herbs. For a spicier flavour add a pinch of cayenne pepper.

This peanut butter dip makes snacking on fruit even yummier! The peanut butter adds a slightly sweeter flavour to the yoghurt, making it ideal for those late afternoon munchies. Fresh Herbs, Fresh Fruit, Peanut Butter Dip, Fruit In Season, Vanilla Essence, Afternoon Snacks, Serving Size, 4 Ingredients, Cravings

Fresh fruit and peanut butter dip - Cooking From The Heart

This peanut butter dip makes snacking on fruit even yummier! The peanut butter adds a slightly sweeter flavour to the yoghurt, making it ideal for those late afternoon munchies.

Mini meat balls - Cooking From The Heart Sweet Chilli Sauce, Fussy Eaters, Hidden Veggies, Baby Potatoes, Salad Ingredients, Dinner Rolls, Chutney, Family Meals, Dog Food Recipes

Mini meat balls - Cooking From The Heart

Meat balls are ideal for a family meal or for lunch boxes. The grated baby marrow adds texture and is a wonderful way to hide veggies from fussy eaters. They are also great to freeze for later.

This is a quick, yet interesting way to serves eggs for breakfast or brunch. You can prepare the veggie filling or use left-over veggies. Heart Foundation Diet, Egg Cups, Salad Ingredients, Light Recipes, Serving Size, Recipe Using, Brunch, Veggies, Cooking Recipes

Egg-in-a-cup - Cooking From The Heart

This is a quick, yet interesting way to serves eggs for breakfast or brunch. You can prepare the veggie filling or use left-over veggies. This recipe uses no salt, as the feta adds enough of a salty flavour.

Mini meat balls - Cooking From The Heart Sweet Chilli Sauce, Fussy Eaters, Hidden Veggies, Baby Potatoes, Salad Ingredients, Dinner Rolls, Chutney, Family Meals, Dog Food Recipes

Mini meat balls - Cooking From The Heart

Meat balls are ideal for a family meal or for lunch boxes. The grated baby marrow adds texture and is a wonderful way to hide veggies from fussy eaters. They are also great to freeze for later.

Raisin cookies - Cooking From The Heart Snack Recipes, Healthy Recipes, Snacks, Healthy Meals, Raisin Cookies, Homemade Cookies, Cake Flour, Cookies Ingredients, Healthy Alternatives

Raisin cookies - Cooking From The Heart

Homemade cookies are much better than shop-bought cookies, because you can control what goes into them. These are lower in fat and sugar, making them a healthier alternative.