Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs
These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe
La Cuoca Dentro
Il post di oggi è dedicato al bellissimo e nobile contest di Virginia del blog Lo Spilucchino, a favore della campagna Io non mangio da solo, promossa da ProgettoMondo Mlal, organizzazione…
Pepper Jelly-Goat Cheese Cakes @ Southernliving.com (FYI If you are out of the "south" Red/Green Pepper Jelly can be hard to find. The "jelly" is made from Bell Peppers with just a hint of "heat" & a touch of sweet. Try a place like World Market or Williams-Sonoma - or make your own. The little amount of "heat' is quickly cooled with the milk products in the cheese.)
Emeril's Lobster Cheesecake Recipe | Yummly
Emeril's Lobster Cheesecake With Parmesan Cheese, Breadcrumbs, Unsalted Butter, Olive Oil, Onion, Yellow Bell Pepper, Red Bell Pepper, Salt, Black Ground Pepper, Cream Cheese, Large Eggs, Heavy Cream, Smoked Gouda, Lobster Meat, Fresh Parsley, Creme Fraiche, Hard-boiled Egg, Fresh Parsley, Purple On
Crab and Corn Cheesecake with a Green Onion Coulis
Back when Emeril's Restaurant first opened, Emeril often experimented with various savory cheesecake recipes and flavor profiles. This corn and crabmeat version quickly became one of his favorites.
Mushroom, Walnut & Thyme Cheesecake
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. —Erika Szymanski, Pullman, Washington
Yes, you absolutely read that right. This is a dip with a tortilla chip crust that's baked in a springform pan. It's so highly addictive, though, so have on your stretchy pants. You're welcome. CHILI CHEESECAKE 16 ounce cream cheese, softened 4 T butter, melted 1 1/2 C crushed tortilla chips 2 eggs 2 teaspoons chili powder 2 teaspoons cumin 2 teaspoons garlic powder Salt & pepper, to taste One 4-ounce can diced jalapenos (or mild green chilies) 1 C shredded Pepper Jack cheese (or Monterrey…
Mini cheesecakes "alla caprese"
Per 3 pezzi 60 g TUC (buoni anche gusto aglio ) 50 g burro 3/4 pomodori uguali 260 g formaggio spalmabile (io ho usato il Cantadou) basilico Tritare finemente i biscotti salati. Fondere il burro e unire i TUC. Mescolare bene e distribuire il composto ancora caldo dentro i due coppapasta già sistemati nel piatto di portata (misure 7 cm di diametro x 4,5 di altezza). Tenere in frigo per circa 20 min. Tagliare i pomodori a fette di 8mm circa ed asciugarli con carta assorbente. Lavorare il…
Traditional New Orleans Food: NewOrleans.com
The Crescent City is known for its cuisine. Learn more about New Orleans' love affair with its traditional fare. It's truly a foodie's paradise.