Chocolate Oatmeal Fudge Bars - Ingredients: 2 cups quick oats, 1/2 cup chocolate chips, 1 tsp vanilla extract, 1/4 tsp... Full recipe:

Chocolate Oatmeal Fudge Bars - Ingredients: 2 cups quick oats, 1/2 cup chocolate chips, 1 tsp vanilla extract, 1/4 tsp... Full recipe:

These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required!

These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required!(Peanutbutter No Baking Cookies)

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

Saigon Cinnamon Ginger Cookies - Sweet crunchy-chewy sugar cookies with cinnamon and ginger flavor! Some of the best cookies I've ever eaten!

Saigon Cinnamon Ginger Cookies

Saigon Cinnamon Ginger Cookies - Sweet crunchy-chewy sugar cookies with cinnamon and ginger flavor! Some of the best cookies I've ever eaten; stated, a, former, pinner!

Simple cookies like Snickerdoodles are the best! This recipe looks great and the cookies look more fluffy than your average Snickerdoodles. To make them you need: 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking …

Snickerdoodles

One pinner claims: "The best Snicker doodle recipe. ~ I liked them better than my own Snicker doodle recipe - they weren't as flat and they were a lot more chewy"

Red Velvet 'box' Cookies Recipe Recipe by Tasty

Red Velvet 'box' Cookies

・・・ Red Velvet Cookies Find the written recipe on Picture and video credit

Once you’ve tasted these anytime snacks you might not want to share! Keep them in an airtight container in a cool place or the fridge.

Once you’ve tasted these anytime snacks you might not want to share! Keep them in an airtight container in a cool place or the fridge.

KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml (2 t) koffiepoeier 15 ml (1 e) kookwater 500 ml (2 k) koekmeel, gesi

Koffie Soentjies - KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

Pinterest
Search