Break a head of cauliflower in chunks and boil until fork tender. Once they are tender, place them in the food processor. Add 2 tablespoons butter and 2 tablespoons cream Puree until smooth. You might have to scrape the sides once.
You Can Lose Pounds By Cook With BUT Only If You Use The RIGHT Way, Fried Cabbage 1 bag shredded cabbage 3 to 5 slices of bacon 1 onion chopped 2 tablespoons butter Dash of apple cider vinegar Salt and pepper to taste ,