One Pan Chicken and Potatoes - Let the Baking Begin!
One Pot Chicken & Potatoes I have made this for many years. My mother used to make it way back in the 50's. Very tasty and easy
Nanny's Sticky Chicken
Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet. The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone tender.
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Bunny chow - South Africa's own street food - Cooksister | Food, Travel, Photography
**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]
Budget-Friendly Spicy Pap Bake
You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.
Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.