Classic Coq au Vin (Chicken Braised in Red Wine)
Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking!
South African Recipes
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Patats met Amarula
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Traditional South African Recipe - Potjiekos
Each country has its own traditional recipes, and more than likely the ingredients are pertinent to the food available in that particular...
Cass Abraham's Cape Malay lamb curry | Woolworths TASTE
Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.
Slow-cooked lamb, rosemary and roasted garlic pie - Simply Delicious
Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet roasted garlic.
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Daar is twee geheime wanneer jy koolbredie maak: Die kool moet in kookwater lê en die vleis moet baie bruin gebraai word. Hoe bruiner die vleis, hoe bruiner is die kool.
Mietha Klaaste se souttert
Niël Stemmet deel Mietha Klaaste se stories en resepte; die kos waarop hy grootgemaak is.
WENRESEP: Lamskerrie
Andriétte Maree van Kroonstad se speserygeure maak hierdie kerrie ’n volwaardige wenner.