Mrs Ball’s Chutney Muffins
Mrs Ball’s Chutney Muffins Ingredients 2 cups self-raising flour 1 teaspoon baking powder 3/4 cup milk 1/2 cup olive oil 2 lightly beaten eggs 2/3 cup finely grated parmesan salt and cracked black pepper 2 tablespoons Original chutney Method Step 1 Preheat oven to 190°C. Spray a 12 x 1 1/2 tablespoon-capacity mini muffin pan with a little oil spray. Set aside. Step 2 Sift flour and baking powder into a large bowl. In a separate bowl, combine milk, olive oil and eggs and add to the flour…
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