Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation.  Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine.  For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

The foodstuffs we are told ex-pat SAfricans miss the most. Miss mielie meal.


So guess what I did on Sunday? OK, I suppose from the title of the post it’s obvious… I made Amarula cupcakes! And they disappeared pretty quickly, so I think I will call them a success…

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