CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

South African babotie spring roll with mince, spices and coriander - perfect picnic food

South African babotie spring roll with mince, spices and coriander - perfect picnic food

South African Vetkoek aka Fat Cake, has a crispy outside and warm and fluffy inside. It's great for breakfast or as a snack.

Vetkoek

South African Vetkoek aka Fat Cake, has a crispy outside and warm and fluffy inside. It's great for breakfast or as a snack.

Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.

How to make bunny chow

Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.


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