CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
Hertzog Cookies, or Hertzoggies are a traditional south african cookie
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1 lb self-raising flour · 4 Tbsp sugar · 2 Tbsp margarine · 3 egg yolks · milk or water (as required) · 1 tsp vanilla essence · ¼ tsp salt Beat the margarine and sugar together in a bowl to a light and creamy consistency Stir in the egg yolks and vanilla essence, taking care to blend well. Sift the flour and the salt into the mixture, ensuring that it is…