Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

A South African Food Safari.  Explains all the traditional culinary delights of the South African culture.

Todays history lesson: Boerebeskuit, literally meaning farmers rusks, is a South African food legacy from the Voortrekkers nomadic way of life.

Buttermilk Rusks - Old Style & Favourite South-African Recipes

Buttermilk Rusks - Old Style & Favourite South-African Recipes. Veganize by making buttermilk (add one tablespoon of white vinegar or lemon juice to a cup of soymilk to replace buttermilk and mix well) & use egg replacer

South African Rusks (Sliced) Recipe

Not a cake, not a cookie, but my favourite - South African Rusks (Sliced) Recipe. Great recipe, very forgiving. I bake at for 50 min, then at for 5 hours

Buttermilk Rusks Recipe

My family loves this for a snack with coffee. You dip this in your coffee.


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