Ina Paarman | Salmon Fish Cakes
If you have a tin of salmon in the grocery cupboard - fishcakes are quick and easy to make. The fish paste is the secret to this economical recipe. Fishcakes are even better cold with a salad the next day.
Tuna Cakes – Want to thrill your family and friends at the next block party? Include these Tuna Cakes in your potluck lineup. Simple, cheesy and held together with hearty STOVE TOP stuffing, these’ll win over even those determined not to like seafood.
Keto Fried Fish
This Keto Fried Fish is seriously delicious! Eat it as is, or serve it on your favorite low carb bun with some tartar sauce for a delicious fish sandwich! You won't believe that it's low carb, gluten free and paleo friendly!
KORSLOSE TUNA-QUICHE – Boerekos – Kook met Nostalgie
45 ml margarien / botter 30 ml koekmeelblom 250g cheddar, gerasper 2 blikkies tuna, gedreineer 6 groot eiers 250 ml suurroom halwe ui baie fyn gekap 30 ml vars pietersielie, gekap (opsioneel…
This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so...
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)