Ghana Recipe: West African Groundnut Chicken by Chef Ric Orlando - Hudson Valley Magazine

Ghana Recipe: West African Groundnut Chicken by Chef Ric Orlando - Hudson Valley Magazine

Abak Mbakara (seafood palmnut soup) by Nigerian Food TV

Abak Mbakara (seafood palmnut soup) by Nigerian Food TV

Nigerian Banga Soup Recipe

Nigerian Banga Soup Recipe

Banga Soup is well-known in the Southern part of Nigeria. They soup can be taken with Starch and it is a very delicious Nigerian food.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porrid

Moi Moi Elewe (moimoi in banana leaves)

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porrid

Judith grew up in Cameroon’s capital, Yaoundé.  Her parents died when she was just 10 years old.  Judith and her four brothers went to live with another family. She remembers,“The favourite food my family used to like was ndolé, that’s why I know how to make it properly. When it’s Christmas, we would make ndolé for everybody. Christmas was good because we’d invite so many people in the house and we’d eat, drink and dance!”

Judith grew up in Cameroon’s capital, Yaoundé. Her parents died when she was just 10 years old. Judith and her four brothers went to live with another family. She remembers,“The favourite food my family used to like was ndolé, that’s why I know how to make it properly. When it’s Christmas, we would make ndolé for everybody. Christmas was good because we’d invite so many people in the house and we’d eat, drink and dance!”

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Coconut Fried Rice

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