Marie Fourie
More ideas from Marie
Buttermilk Cheddar Biscuits

Recipe of the Day: Buttermilk Cheddar Biscuits The secret to Ina’s perfect, cheddar-loaded biscuits is to use cold ingredients. As they bake, the ice-cold butter melts and steams, making them light.

Chocolate-White Chocolate Chunk Cookies

Chocolate White Chocolate Chunk Cookies : Ina mixes cocoa, brown sugar and butter before folding in chunks of white chocolate for a cookie dough that is truly indulgent. via Food Network

Blueberry Coffee Cake

Nutty Blueberry Coffee Cake - With its smart ingredients, you can totally rationalize a second slice of this coffee cake loaded with burst berries and crunchy nuts. Opt for frozen blueberries for an excuse to make it year-round.

Linguine with Chicken Ragu

Linguine with Chicken Ragu : While browning the chicken thighs for her chicken ragu, Giada tosses in some chopped rosemary leaves. This aromatic herb adds a robust, earthy flavor to the marinara sauce. via Food Network

Oven-Baked Onion Rings

Oven-Baked Onion Rings : Forgo the deep fryer for a baking sheet and you'll be churning out healthier onion rings in no time. A baked potato chip and low-fat buttermilk coating complete these crunchy snacks. via Food Network