South African Melktert (Milk Tart)
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
Traditional South African milk tart
A must try! FOR THE FLAKY PASTRY:160g butter80g lard225g plain flourPinch of saltFor the milk tart custard filling:500ml milk1 large cinnamon stick2 eggs80g white sugar45ml cornflour45ml flour3ml vanilla paste30ml butterCinnamon and sugar, for sprinkling.METHOD:To make the pastry, combine the butter and the lard together.