Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

I have tested this recipe many times and each time I tweak it a little as  it doesn’t feel quite right. I think it is finally all tweaked out and has  reached perfection (well in my rusk world)!  I think the secret is to pre-roast all your nuts and seeds, it just gives  it that extra toasted depth of flavour. You could also add in raisins or  dried cranberries.   These rusks are super crunchy, light, nutty and leave crumbs all over you,  just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

Classic cook rusks Few things spell "comfort" quite like a cup of coffee and a rusk. Try your hand at making your own with this easy recipe. This recipe requires cashews and almonds

Wheat-Free Dunking Rusks – Eighty 20 Nutrition

Eighty 20 Nutrition – Page 7 – Recipes for the whole family using natural whole food ingredients

Muesli Buttermilk Rusks

Tannie Maria’s Muesli Buttermilk Rusks

Muesli Buttermilk Rusks - Tannie Maria& famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew

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