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South African Recipes

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Cooking Recipes

Olive Oil Bread

Flapjack stacks with caramel sauce Crepes, Blueberries, Brunch Recipes, Breakfast Recipes, Drink Recipes, Pumpkin Fritters, Flapjack Recipe, Pumpkin Tarts, Pancakes And Waffles

Breakfast Recipes

Pumpkin Fritters

Flapjack Recipe

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Flapjack stacks with caramel sauce

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry. Kos, Baking Tins, Baking Recipes, Baking Breads, Biscotti, Buttermilk Rusks, Rusk Recipe, Recipe Box, Recipe Ideas

Buttermilk Rusks

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe Rusks All Bran Flakes, Cooking Brussel Sprouts, Cooking Tofu

All Bran Flakes

Cooking Brussel Sprouts

Dessert Recipes, Baking Cakes, Oven Recipes, Cookie Recipes

Dessert Recipes

South African Dishes, West African Food, South African Recipes, Africa Recipes, Ethnic Recipes, Buttermilk Cookies

South African Dishes

West African Food

South African Recipes

Buttermilk Cookies

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. Ma Baker, All Bran, Tart Recipes

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.