Hot Cross Bun Loaf - here's a riff on the classic in loaf form, delicious sliced, toasted, topped with a little butter by williams-sonoma I'd leave out the currants. The rest of the recipe looks yummy.
This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s
Mary Berry's Christmas cake bites, and more festive must-bakes