It's chocolate crackle, in slice form.
A new version of a old favourite, this chocolate crackle slice updates the classic chocolate crackle. Cut into bars for a crunchy treat if you prefer.
Almond Bread (Australian Almond Biscuits or Biscotti)
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
Slow Cooked Shredded Beef Ragu Pasta
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Mary Berry’s Devonshire Apple Cake
I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…
Tim Tam Slam Ice Cream: Do It Like the Aussies!
Finally, a recipe after what seemed like eternity! It's long overdue. I'd been stuffing my face and eating out more often than spending time in the kitchen and I apologize for that. Ever heard of Tim Tam? Tim Tam is only the world's most popular Australian biscuit! Think chocolate biscuits sandwiched with a chocolate creme in the middle and DOUBLE coated with milk chocolate. These Australian "bikkies" of Arnott's are seriously oh so good. Tim Tam and I first met in Japan when a colleague…
5 recipes from the queen of chocolate, Kirsten Tibballs
There are so many forms of chocolate to play with in the kitchen, it’s no wonder it continues to be a star ingredient. Melbourne-based pastry chef Kirsten Tibballs celebrates the versatility of chocolate with these decadent recipes from her...