Mariam Sayed
More ideas from Mariam
Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a lb and cut it into two pieces, defiantly worth cooking!

Easy, gluten free, vegetarian and vegan friendly tomato basil chickpeas and spinach served over nutty quinoa for a quick, healthy, budget friendly weeknight meal.

Easy, gluten free, vegetarian and vegan friendly tomato basil chickpeas and spinach served over nutty quinoa for a quick, healthy, budget friendly weeknight meal.

أمين

أمين

Crispy Chickpea Cutlet

Crispy Chickpea Cutlet

Easy Chickpea Curry with Basmati Rice. Gluten free, with mid taste of curry and delicious addition of yogurt to cool things. Served with lite Basmati Rice. Can be vegan!

Easy Chickpea Curry with Basmati Rice. Gluten free, with mid taste of curry and delicious addition of yogurt to cool things. Served with lite Basmati Rice. Easily vegan with coconut milk sub for yogurt.

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…

Vegan Chickpea Curry - Ready in 25 mins and soooooo worth it!