My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a lb and cut it into two pieces, defiantly worth cooking!
Easy Chickpea Curry with Basmati Rice. Gluten free, with mid taste of curry and delicious addition of yogurt to cool things. Served with lite Basmati Rice. Easily vegan with coconut milk sub for yogurt.