Filipino Fruit Salad Drink / Fruit Salad Juice | The Peach Kitchen
Okay. So I’m Spring cleaning. Or at least I’d like to think that I’m starting to… Except that we really don’t have Spring here, hee. This is the part of the world where there are only two seasons, remember?..or so they say. Anyway, I’ve told you that I’m planning to do a little room renovation,... Read More »
Ginataang halo-halo for any weather! How about preparing a yummy rainy day favorite? Yummm! Kids will surely get excited to know your preparing a Ginataang Halo-halo. Loading... Here’s another version recipe of our Ginataang Halo-halo. Ingredients: 1 kilo glutinous rice dough, formed into small balls 2 pc sweet potato, peeled and diced 2 pc… Continue reading Ginataang Halo-halo
Purple Sweet Potato Sago Dessert 紫薯椰汁西米露 - A delicious dessert made with purple sweet potato gives it a beautiful and vibrant purplish colour. Added coconut milk made it so creamy and aromatic. A simple and humble dessert that you can easily replicate at home.
The heat for the past two weeks have been excruciatingly unbearable, and it most certainly doesn't help to know that the haze is back!!! I'm down with a sore throat and some of my students are suffering from hacking coughs. Not helpful at all neighbour. Please ask your farmers to stop the burning! Mid-summer blues under…
How NOT to Cook Sago – 3 Common Mistakes People Make
So today, we did a fun and simple experiment to show you how NOT to cook sago with three mistakes people commonly make when cooking sago. We even have a 'scientific' recording of the unfolding kitchen disaster!