KARRINGMELK BESKUIT Picture

KARRINGMELK BESKUIT Picture

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe

Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

Buttermilk Ouma Rusks Recipe

Buttermilk Ouma Rusks

Buttermilk Ouma Rusks Recipe

Breakfast rusk recipe | Ontbytbeskuit #biscuit

Breakfast rusk recipe | Ontbytbeskuit #biscuit

4shares 0Deel 0Twiet 0Google+ 3Pin 1Print 0E-pos Beskuit en boeretroos is net die ding vir die vroeë oggend. Probeer hierdie resep • ongeveer 60 beskuite Bestanddele 750 ml (3 k) muesli 500 ml (2 k) semels 125 ml (½ k) sonneblomsaad 125 ml (½ k) lynsaad (flaxseed) 250 ml (1 k) amandels, grofgekap 125 ml (½ k) pekanneute, grofgekap 187 ml (¾ k) klapper 125 ml (½ k) sultanas 125 ml (½ k) rosyntjies 500 ml (2 k) ligte bruinsuiker 2 appels, geskil en grofgerasper 1 kg (8 k) volgraankoekmeel 45…

4shares 0Deel 0Twiet 0Google+ 3Pin 1Print 0E-pos Beskuit en boeretroos is net die ding vir die vroeë oggend. Probeer hierdie resep • ongeveer 60 beskuite Bestanddele 750 ml (3 k) muesli 500 ml (2 k) semels 125 ml (½ k) sonneblomsaad 125 ml (½ k) lynsaad (flaxseed) 250 ml (1 k) amandels, grofgekap 125 ml (½ k) pekanneute, grofgekap 187 ml (¾ k) klapper 125 ml (½ k) sultanas 125 ml (½ k) rosyntjies 500 ml (2 k) ligte bruinsuiker 2 appels, geskil en grofgerasper 1 kg (8 k) volgraankoekmeel 45…

Ina Paarman's mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Ina Paarman's mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Deluxe Rusks

Deluxe rusks

Buttermilk rusks with all bran flakes, oats, sunflower seeds, sesame, pecan nuts and linseeds.

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