South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

Kerriemaalvleis-Vetkoek (South African) - Fried Bread filled with Ground Beef Curry.

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry. Photo by Leggy Peggy

Kaap Cape Malay Kerrie - South African Cape Malay Curry

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry. Photo by Leggy Peggy

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Cape Brandy Pudding / Tipsy Tart. This is a really easy, divine dessert and can be made ahead and re-heated.

Cape Brandy Pudding / Tipsy Tart. This is a really easy, divine dessert and can be made ahead and re-heated.

50+Fast+and+Easy+Breakfast+Ideas

50 Insanely Tasty Breakfast Recipes That Hardly Take Any Time At All

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