The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Craft Forums with Patterns, Project Ideas, Craft Advice and More
Craftster.org is an online community for crafts and DIY projects where you can find loads of ideas, advice, and inspiration. Hundreds of thousands of free craft projects, craft patterns, craft tutorials and more.
Meraai se Chicken Pie (Paai) on RSG - My Easy Cooking
Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best Chicken Pie I have EVER had. I must have known that a pie of this caliber can only come from Bloemfontein……..hearty, comforting, […]
South Africa: Recipes and Cuisine
The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian.
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Amarula Cheesecake Recipe - Food.com
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.