Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!
Cook shrimp seasoned with old Bay min over medium high heat with olive oil. Remove shrimp ad peppers and onions cook 2 mins add sausage and zucchini cook 2 mins stir in shrimp and chicken stock cook until everything is heated thru and moist.
greek chicken & vegetable ragout - Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolemono, a versatile Greek sauce ma.