EASY Homemade Corn Dogs [[This was my first time ever making corn dogs and I was pretty pleased with how they turned out. I cut the hot dogs in half to make mini corn dogs for a get together. Everyone loved them.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
Seriously, it took me longer to preheat my oven than it did for me to prepare this easy breakfast casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs.