0:20
Jelly with berries in glasses diagonally
A multi-layered dessert with sour cream, vanilla and berry flavors. 6 glasses of 300 g INGREDIENTS: VANILLA LAYER: ~ sour cream 20% 1 kg ~ sugar 190 g ~ vanilla ~ gelatin 29 g ~ water for gelatin 175 g BERRY LAYER: ~ red currant juice 600 g ~ sugar 190 g ~ gelatin 21 g ~ water for gelatin 125 g #jelly #berries #raspberry #dessert
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Mango Pudding Recipe
Difficulty: Medium Ingredients: Mango Layer: - 5g gelatin leaves (soaked in cold water) - 200g mango puree - 20g sugar - 15g lemon juice - 100g fresh milk - 80g whipping cream - 20g condensed milk Milk Layer: - 5g gelatin leaves (soaked in cold water) - 200g fresh milk (unsweetened) - 20g sugar - 80g whipping cream Instructions: 1. Mango Layer: - In a small bowl, soak the gelatin leaves in cold water for about 5 minutes until they become soft and pliable. - In a saucepan, heat the mango puree and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the soaked gelatin leaves until they dissolve completely. - Add lemon juice, fresh milk, whipping cream, and condensed milk to the mango mixture. Stir well to combine. - Strain the mixture through
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🥭🍰✨ Mango Tiramisu: A Tropical Twist on a Classic Dessert! 😋🌟
"Experience the taste of paradise with our Mango Tiramisu! Picture layers of delicate ladyfingers soaked in a luscious mixture of mango juice and rum, infused with a creamy mango mascarpone filling. Each spoonful is a tropical delight, as the sweetness of ripe mangoes blends harmoniously with the rich flavors of coffee and cocoa.
0:24
No Bake Mango Cheesecake Cups aka your weekend dessert inspiration 🥭 Silky, creamy and bursting with that beautiful mango flavor. 🤤 Full recipe is linked in bio, or you can comment “mango cheesecake” https://bakewithzoha.com/no-bake-mango-cheesecake-cups/ #mangocheesecake #cheesecake #nobakecheesecake #mango
0:27
Magnolia Bakery Banana Pudding Copycat
fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ide #SummerAppetizersThatCoolYouDown
0:25
Appetizing Panna Cotta ❤️🌹🙏 4 servings
Ingredients: ⁃ 2 sachets of gelatin ⁃ 500 ml cold whipping cream ⁃ 50 g sugar ⁃ 1 vanilla pod Topping: ⁃ 200 g mixed berries (frozen) ⁃ 1- 2 tbsp sugar ⁃ 2 tbsp water ⁃ 1 sachet of gelatin Garnish: ⁃ Raspberries, blackberries, blueberries ⁃ Mint leaves 1. mix cold whipping cream, sugar, and vanilla seeds with the pod and gelatin in a pan over medium heat. Remove it before it starts to boil. 2. Place the dishes at an angle in a muffin tin and pour the cream mixture into them. Refrigerate for 3 hrs. 3. 1 hour before serving, prepare the topping: heat frozen fruit, sugar, water, and gelatin in a saucepan. Mash the fruit and let it simmer briefly. 4. Allow the topping to cool completely before spooning it onto the panna cotta. 5. Serve it with the fruit topping credits to: @sukrans.food
0:24
Ferrero Rocher Cheesecake Dessert Cups
used to make these delicious cheesecakes (Dessert Cup Essentials). • Ingredients: • Biscuit Base: • 200g (12-13) Digestive Biscuits 🍪 • 3tbsp Unsalted Butter 🧈 • Cheesecake: • 400ml Double Cream • 200g Cream Cheese • 70g Icing Sugar • 150g Hazelnut Spread (Nutella) 🍫 • 50g Chopped almonds • 16 Ferrero Rochers • 1. Start by crushing all of the digestive biscuit into fine crumbs (using a food processor or rolling pin). • 2. Melt the butter in the microwave for a few seconds until fully melted. • 3. Add the melted butter to the crushed biscuits and mix to form a wet sand texture. • 4. Then add 2 tbsp of crushed biscuits to 16 dessert cups. • 5. Press the biscuits using another dessert cup to create a perfectly flat base for the cheesecake. • 6. In a large bowl whisk the
0:37
Chocolate Parfaits #recipes #chocolaterecipe #healthyrecipe #drink #cooking
35min · 16 servings Ingredients: Biscuit base: • 175g Oreo • 2tbsp Unsalted Butter melted 🧈 Chocolate Mousse: • 540ml Double Cream • 6tsp Icing Sugar • 200g Nutella 🍫 • 1tbsp Cocoa powder • 25g Oreo’s Decoration: • 3 Oreo Crushed • 200ml cream • 4tsp Icing sugar • 1tsp Vanilla Extract (optional) 1. Crush 200g Oreo biscuits in a large bowl to form fine crumbs (using a rolling pin or food processor). Save about 25g for later. 2. Pour the melted butter into the bowl and stir until all of the biscuits are fully coated. 3. Next add 2tsp of biscuits to each dessert cup. (recipe makes 16) 4. Press the biscuit flat using another dessert cup (this step is essential if you want perfectly even layers 😉). 5. In another bowl add the double cream and icing sugar. Whisk until st
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Strawberry Milkshake Cheesecake Cups | Sab’s Bakes
30min · 16 servings Ingredients: • Biscuit Base: • 200g (12-13) Digestive biscuits • 3.5tbsp Unsalted Butter 🧈 Cheesecake: • 400ml Double Cream • 200g Cream Cheese • 50g Icing Sugar • 5tbsp Strawberry Milkshake Powder • Pink food colouring (optional) Decorations: • 170ml Double Cream • 3tbsp Icing Sugar • 1tsp Vanilla extract (optional) • Strawberry Sauce Check out the ‘LINK IN BIO’ to find the products I used to make these delicious cheesecakes. 1. Start by crushing all of the digestive biscuits into fine crumbs (using a food processor or rolling pin). 2. Melt the butter in the microwave for a few seconds until fully melted. 3. Add the melted butter to the crushed biscuits and mix to form a wet sand texture. 4. Then add 3 tsp of crushed biscuits to 10 desser
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