Afrikaans Resepte

Collection by Maryna ferreira

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No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!

No Knead Bread

No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!

All In One Pot Bread.  Mixed,Risen and Baked in One Pot!  Add in whatever you like.  I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

All In One Pot Bread. Mixed,Risen and Baked in One Pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.

Sweet pot bread, a South African braai classic – Melkkos & Merlot

Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.

South African Recipes PORKSISTERS (Stewart Elsabe Fourie)

South African Recipes

South African Recipes PORKSISTERS (Stewart Elsabe Fourie)

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Traditional bobotie recipe - Getaway Magazine

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Chakalaka - (South African spicy tomato, pepper and onion dish)    Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.

South Africa: Recipes and Cuisine

The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

40 jaar wenner fudge – Boerekos – Kook met Nostalgie

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

Can it be??? Did I really find the recipe for the bread we ate in SA???

Taste of Africa - Recipes

A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!

The most delicious meatloaf ever  • a national dish of South Africa • Panning The Globe

Bobotie: South African Meatloaf l Panning The Globe

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The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe

How to make Chicken Potjiekos | If I Could - If I Could

How to make Chicken Potjiekos - If I Could

What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...