Zwiebelkuchen, a German Autumn classic. A savory onion pie made with caramelized onions, butter, and bacon, in a rich creamy base.
This is my take on the German classic, zwiebelkuchen, which basically translates as onion cake. My version is a bit richer with the addition of gruyere and also has a twist with the smoked mussels - though it's delicious without them as well.
Baked Barbecue Pork Buns are very common in Chinese yum cha, if you are not familiar with it but have dined in a Chinese restaurant chances are you might have seen this and was wondering what is that shiny baked bread with sesame seeds on top is, well this is it. It is similar to the steamed variant as they share the same filling they just differ on the cooking method.