South-Africa - Sweetcorn Fritters - Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults
Apricot mint couscous salad from Northern Africa
Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I
Carrot-Pineapple Sambal: This side salad, made with grated carrots and pineapple, takes its influence from the sambals of Southeast Asia. It's served chilled alongside bobotie.
Serving as a great alternative to rice, these power grains--farro, couscous and quinoa--can be used in crispy sliders, warming soups and fresh salads.
Indian-Spiced South African Foods: It's not uncommon for Indian flavors to make their way onto the plate in a simple preparation, even in a restaurant that's not Indian. Here, line-caught fish is tandoori-spiced and served with dal and raita.