Mealie Bake
Cheese and Onion Quiche
Chicken Breasts with Cheese and Spring Onions
Roasted Butternut and Feta Frittata
Cauli Fish Bake
Beetroot and Orange Salad
Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

Ina Paarman's sweet and sour pearl onions are excellent served hot or cold. They�ll keep, covered, in the fridge for up to a month.

Ina Paarman's sweet and sour pearl onions are excellent served hot or cold. They�ll keep, covered, in the fridge for up to a month.

Green Beans with Bacon and Almonds - Olive oil 125g streaky bacon - cut across into 1cm lengths 50g slivered almonds 350g fine green beans, stems trimmed off 1 t (5ml) Ina Paarman's Vegetable Spice

Green Beans with Bacon and Almonds - Olive oil 125g streaky bacon - cut across into 1cm lengths 50g slivered almonds 350g fine green beans, stems trimmed off 1 t (5ml) Ina Paarman's Vegetable Spice

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