Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Green Beans with Bacon and Almonds - Olive oil 125g streaky bacon - cut across into 1cm lengths 50g slivered almonds 350g fine green beans, stems trimmed off 1 t (5ml) Ina Paarman's Vegetable Spice

Green Beans with Bacon and Almonds - Olive oil 125g streaky bacon - cut across into 1cm lengths 50g slivered almonds 350g fine green beans, stems trimmed off 1 t (5ml) Ina Paarman's Vegetable Spice

Caramelised onions with balsamic vinegar to store in the fridge.  Make 2 weeks before you need it.  INA PAARMAN.

Caramelised onions with balsamic vinegar to store in the fridge. Make 2 weeks before you need it. INA PAARMAN.

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

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