Lisa Faulkner's Greek custard tart recipe | delicious. magazine
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet, and a delicious way to use up any extra gallons of milk you have in the house. Do you ever find yourself with too much milkView Recipe
Milk tart Springrolls - Magic happens when two cuisines meet!
Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.Hints of cinnamon, a winner!