Tokara Restaurant, Stellenbosch

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Tokara Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone. The restaurant, established in 2001, was renovated and came under new management in 2010. Multi-awarding winning chef Richard Carstens now leads the kitchen team.

Manley Communiations

Tokara Launches New Reserve Collection Vintages

Tokara in the Helshoogte Pass between Franschhoek and Stellenbosch has always been a very special place with a very special ambience.

Tokara Launches New Reserve Collection Vintages

Tokara in the Helshoogte Pass between Franschhoek and Stellenbosch has always been a very special place with a very special ambience.

What to do in Stellenbosch Solo

Having the opportunity to travel solo is one that you should relish, not dread. Travelling by yourself can seem kind of scary or intimidating, but after you’ve survived your first solo trip, …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

visit tokara & taste their new olive oil

Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the first South African olive oil producer to …

Tokara Restaurant in Stellenbosch, Western Cape

Tokara Restaurant

Tokara Restaurant in Stellenbosch, Western Cape

ONE NIGHT ONLY! Join Tokara Restaurant on Friday 2 August for an unique West Coast dining experience with guest chef and real deal forager Kobus van der Merwe of "Oep ve Koep" in Paternoster.  Call 021 885 2550 or or e-mail reservations@tokara.com to book!

ONE NIGHT ONLY! Join Tokara Restaurant on Friday 2 August for an unique West Coast dining experience with guest chef and real deal forager Kobus van der Merwe of "Oep ve Koep" in Paternoster. Call 021 885 2550 or or e-mail reservations@tokara.com to book!

Join Tokara Restaurant for a West Coast Feast with guest Chef Kobus van der Merwe of Oep ve Koep on the evening of 2 August 2013. Call 021 885 2550 to book this one-night-only event!

Join Tokara Restaurant for a West Coast Feast with guest Chef Kobus van der Merwe of Oep ve Koep on the evening of 2 August 2013. Call 021 885 2550 to book this one-night-only event!

Tokara Restaurant - Tomato terrine with watermelon, fennel, peach & feta

Tokara Restaurant - Tomato terrine with watermelon, fennel, peach & feta