Tokara Restaurant, Stellenbosch, Cape Town, South Africa
Tokara Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone. The restaurant, established in 2001, was renovated and came under new management in 2010. Multi-awarding winning chef Richard Carstens now leads the kitchen team.
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