Kleine Zalze and Terroir, Stellenbosch, South Africa

Terroir opened in October 2004, and is one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. It is located on Kleine Zalze Wine Farm, a family owned winery that has risen to prominence in South Africa and internationally in recent years for its award-winning wines, gourmet food, and stylish accommodation. Chef Michael Broughton has been behind Terroir's glowing success since its launch and he has garnered several awards.
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