HEALTHY SNACKS

42 Pins
·
6mo
bookmark these PB NANA CUPS (no-bake + vegan + gf)🍌🍫for a lazy dessert idea!! follow @healthygirlkitchen for more healthy recipes!   =================  Looking for some delicious vegan recipes to add to your kitchen repertoire? 🌱🍴   Check out our new Vegan Based Recipe Cookbook, filled with over 300 mouth-watering plant-based recipes for weight loss, healthy heart, clear skin and muscle growth 😍  Don’t miss out on this amazing resource - visit our website to shop now click the link above the title ⬆️  =================  What ya need:   • Muffin pan  • 12 muffin liners   • 1/2 cup melted dark chocolate  • 1/3 cup peanut butter  • 12 banana slices   Salt   Instructions:  • 1. Line muffin pan with liners.  • 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through
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Click 👆🏻 | over 300+ vegan based recipe cookbook
bookmark these PB NANA CUPS (no-bake + vegan + gf)🍌🍫for a lazy dessert idea!! follow @healthygirlkitchen for more healthy recipes! ================= Looking for some delicious vegan recipes to add to your kitchen repertoire? 🌱🍴 Check out our new Vegan Based Recipe Cookbook, filled with over 300 mouth-watering plant-based recipes for weight loss, healthy heart, clear skin and muscle growth 😍 Don’t miss out on this amazing resource - visit our website to shop now click the link above the title ⬆️ ================= What ya need: • Muffin pan • 12 muffin liners • 1/2 cup melted dark chocolate • 1/3 cup peanut butter • 12 banana slices Salt Instructions: • 1. Line muffin pan with liners. • 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through
This may contain: someone is holding a chocolate candy bar in front of a plate with pieces of it
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homemade mounds candy bars
homemade mounds candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and so easy to make! honestly they taste better than the real thing…😍 ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. • 2. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 3. once smooth, add the coconut filling to an 8x5 loaf pan lined with parchment paper and smooth it out. place in the freezer to harden for several hours.
This may contain: a person holding up a chocolate covered cookie
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Peanut Butter Banana Yogurt Clusters
These Peanut Butter Banana Yogurt Clusters are the perfect healthier sweet snack! Made with Greek yogurt for that good protein boost and coated in a chocolate peanut butter shell.
This may contain: a hand holding a chocolate covered lollipop with the words 100 days of healthy desserts on it
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5-ingredient Mango Magnums easy recipes
These are a perfect treat for summer! They are easy to make and taste so delicious